Tazzina Bistro Service List

Dinner Menu

• Starters

  • Crab Empanadas

    with sauce rouille

    $11.50

  • Carpaccio

    seared raw beef with tiny crispy potatoes, green peppercorn vinaigrette, capers, hard-boiled egg and shaved parmesan

    $11.95

  • Trio Of Artisan Cheeses

    with fruit garnish & crostini

    $9.95

  • Prawn Cocktail

    with chili de arbol cocktail sauce

    $10.50

  • Warm Nuts With Sea Salt & Rosemary

    $3.95

  • Warm Marinated Olives

    $3.95

  • Potted Smoked Clams & Mussels

    with sauce remoulade & crostini

    $9.50

  • Crispy Calamari

    with housemade cocktail sauce

    $10.50

  • Grilled Louisiana Hot Link

    with braised cabbage & whole grain mustard aioli

    $10.50

• Soups & Salads

  • Mixed Greens

    with oranges, beets, meyer lemon vinaigrette & candied pecans

    $7.50

  • Caesar Salad

    with romaine, garlic croutons & grana padano cheese

    $6.50

  • Spinach Salad

    with bacon, roasted yams, red onion, shaved fennel, toasted almonds & ginger-orange vinaigrette

    $7.50

  • Caramelized Onion Soup

    with garlic crouton & gruyere cheese

    $8.95

  • Black Bean Soup

    with salsa & sour cream

    $6.50

  • Soup Of The Day

    $6.50

• Entrees

  • Braised Beef Lasagna

    with bolognese sauce, bechamel & herbed mozzarella

    $19.95

  • Quiche Loraine

    with leeks, bacon & gruyere cheese in a housemade pastry crust & mixed greens

    $17.95

  • Crispy Potato Gnocchi

    with spicy sausage, kale, yams, garlic, extra virgin olive oil, & sage made pastry crust with mixed greens salad

    $17.95

  • Snake River Farms Kobe Burger

    with tabasco aioli, grilled red onions, sweet & spicy pickles, choice of shafts bleu cheese or white cheddar on ciabatta bun & french fries

    $15.95

  • Grilled Flatiron Steak

    with tarragon butter, potato-gruyere gratin & sauteed mushrooms

    $22.50

  • Chicken Piccata

    sauteed chicken with lemon-caper-butter pan sauce, rice pilaf & broccoli

    $19.95

  • Shellfish Stew

    with clams, mussels, bay scallops, spanish chorizo, tomato-pepper sauce, grilled bread & aioli

    $22.95

  • Lamb Shepherds Pie

    braised lamb shoulder with onions, celery, peas, garlic, thyme & goat cheese mashed potatoes

    $19.95

  • Grilled Salmon

    with beet relish, beluga lentils, broccoli & roasted cauliflower

    $21.95

  • Papperdelle

    noodles with shrimp, wild mushrooms, bacon, tomato confit, spinach, dijon, maderia, chicken broth & garlic

    $21.50

  • Pork Sugo

    braised pork shoulder with fennel, pancetta, porcini mushrooms, onions, carrots, tomatoes, garlic, oregano, sage & soft polenta

    $19.95

  • Eggplant Pebronata

    roasted eggplant in a rich stew of tomatoes, onions, red bell peppers, red wine, garlic, thyme & quinoa

    • Vegan

    $19.95

  • Beef Stroganoff

    with strips of top sirloin simmered with mushrooms, onions, beef jus, garlic, sour cream, parsley, wine & egg noodles

    $19.95

  • Prime Rib

    with creamed horseradish, chard gratin & lyonnaise potatoes

    $28.50

• Resolution Specials

  • Monday - Duck Breast

    with lentils

  • Tuesday - Stuffed Peppers

    with ground turkey

  • Wednesday - Fish En Papillote

    with rice pilaf & broccoli

  • Thursday - Layered Polenta

    with vegetable bolognese, ricotta & fresh mozzarella

  • Friday & Saturday - Grilled Venison Medalion

    with valencia mole, sauteed kale & grilled yukon gold potatoes & yams

  • Saturday - Pork Loin

    with whole grain mustard glaze on sweet potato-vegetable hash

  • Sunday - Grilled Chicken On Quinoa Risotto

    with lemon & grana padano cheese

• Sides

  • Mashed Potatoes

    $4.00

  • Soft Polenta

    $4.00

  • Roasted Cauliflower

    $4.00

  • Sauteed Broccoli

    $4.00

  • Rice Pilaf

    $4.00

  • Sauteed Spinach

    $4.00

  • Quinoa

    $4.00

• Dessert

  • Trio Of Tazzinas

    $6.75

  • Sorbet Trio

    $6.25

  • Meyer Lemon Cheesecake

    with mixed berry coulis

    $7.25

  • Churro Bread Pudding

    with vanilla bean creme anglaise & cajeta caramel sauce

    $6.50

  • Warm Black Forest Shortcake

    with chocolate truffle gelato & cherry-port sauce

    $7.00

  • Baked Steel Cut Oats

    with apple sauce, dried cherries, brown sugar, nuts and coconut granola

    $5.50

  • Espresso Creme Brulee

    $6.75

  • Affogatto

    vanilla ice cream drowned in espresso

    Single	$4.50
    Double	$6.50

  • Peanut Butter & Chocolate Mousse Cake

    $7.25

  • fromage A Trois

    three artisan cheeses with fruit garnish & crostini

    $9.95